Start by placing the rolled oats in a blender or food processor and blend them into a flour-like consistency.

In a mixing bowl, combine the oat flour, cottage cheese, egg whites, honey, baking powder, vanilla extract, and salt.

Whisk all ingredients together until the batter is smooth.

Preheat your non-stick skillet or griddle over medium heat.

Use a measuring cup to pour the batter onto the skillet.

Cook the pancakes for about 2-3 minutes or until bubbles form on the surface.

Carefully flip the pancakes and cook for another 2-3 minutes until both sides are golden brown.

Serve the pancakes warm with your favorite toppings.