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Hibachi Clear Soup

A light and flavorful soup that's a classic starter at Japanese steakhouses, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of water
  • 1 tablespoon of soy sauce
  • 1 tablespoon of miso paste
  • 1 teaspoon of sesame oil
  • 1 teaspoon of salt
  • ¼ teaspoon of black pepper
  • 1 cup of sliced mushrooms
  • ½ cup of chopped green onions
  • ½ cup of tofu cubed (optional)

Equipment

  • Large pot
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Serving bowls

Method
 

  1. Begin by bringing the water to a boil in a large pot.
  2. Once boiling, whisk in the soy sauce and miso paste until fully dissolved.
  3. Add the sesame oil, mixing gently.
  4. Season the broth with salt and black pepper, adjusting to your taste.
  5. Stir in the sliced mushrooms and let them cook for about 5 minutes.
  6. If using, gently add the cubed tofu and allow it to warm through for 2-3 minutes.
  7. Mix in the chopped green onions right before serving.
  8. Carefully ladle the soup into serving bowls.

Notes

This soup pairs beautifully with grilled meats, fried rice, and sushi rolls.