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Hershey's Chocolate Frosting

A rich and creamy chocolate frosting that's perfect for cakes, cupcakes, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup unsalted butter softened
  • 2/3 cup cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Storage container

Method
 

  1. Place softened butter in a mixing bowl and beat until creamy.
  2. Gradually add cocoa powder to the beaten butter.
  3. Slowly incorporate powdered sugar, mixing on low speed.
  4. Pour in milk and mix, adjusting consistency to your liking.
  5. Add vanilla extract and stir to combine.
  6. Beat until frosting is fluffy and smooth, about 2-3 minutes.
  7. Taste and adjust sweetness or cocoa as desired.
  8. Use immediately or store in an airtight container.

Notes

This frosting is perfect for cakes, cupcakes, or as a dip for fruits. Store leftovers in the fridge.