Preheat the oven to 425°F (220°C).

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Add the cold, cubed butter to the flour mixture and blend until the mixture resembles coarse crumbs.

Pour in the heavy cream and stir gently until just combined.

Transfer the dough onto a lightly floured surface and knead it a couple of times.

Roll the dough to about 1-inch thickness and cut out biscuits using a cookie cutter or knife.

Arrange the cut biscuits onto a parchment-lined baking sheet.

Bake in the preheated oven for 12 to 15 minutes or until golden brown.