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Hearty Chili

A comforting classic that warms the soul, packed with rich flavors, tender meat, and just the right amount of heat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef or turkey
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 2 cans 14.5 oz each diced tomatoes
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat a splash of oil over medium heat. Add the diced onion, bell pepper, and garlic, cooking until softened, about 5 minutes.
  2. Increase the heat to medium-high and add the ground beef or turkey. Cook until browned, breaking it apart with a spoon, about 7 minutes.
  3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper.
  4. Add the diced tomatoes along with their juices to the pot.
  5. Mix in the kidney beans and black beans.
  6. Pour in the beef broth and stir everything together.
  7. Bring the mixture to a boil, then reduce heat to low. Let it simmer uncovered for about 30-45 minutes, stirring occasionally.
  8. Before serving, taste the chili and adjust seasoning as needed.

Notes

Serve with crusty bread or over rice for a filling meal. Consider adding toppings like cheese, avocado, or sour cream.