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Healthy Salsa

A fresh and zesty salsa perfect for any occasion, combining ripe tomatoes, peppers, and fragrant herbs.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 medium ripe tomatoes diced
  • 1 medium red onion finely chopped
  • 1 medium bell pepper diced (any color)
  • 1-2 jalapeño peppers seeded and minced (adjust to taste)
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • Salt to taste
  • Freshly ground black pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring cups
  • Mixing spoon

Method
 

  1. Wash all the vegetables thoroughly.
  2. Dice the tomatoes into small pieces.
  3. Finely chop the red onion and add it to the mixing bowl.
  4. Dice the bell pepper and add it to the bowl.
  5. Seed and mince the jalapeños according to your heat preference.
  6. Chop the fresh cilantro and add it to the bowl.
  7. Squeeze the juice of one lime over the mixture.
  8. Season with salt and pepper to taste, and mix everything well.
  9. Let the salsa sit for at least 30 minutes before serving.

Notes

Serve with tortilla chips or as a topping for grilled meats.