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Healthy Protein Brownies

Warm, fudgy brownies that melt in your mouth, packed with protein and nutritious ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup honey or maple syrup
  • 1/2 cup peanut butter or almond butter
  • 2 large eggs
  • 1/4 cup vanilla protein powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips optional

Equipment

  • Oven
  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • 8x8 inch baking pan
  • Parchment paper (optional)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8 inch baking pan or line it with parchment paper.
  3. In a mixing bowl, whisk together the almond flour, cocoa powder, protein powder, baking soda, and salt.
  4. In another bowl, mix the honey, peanut butter, eggs, and vanilla extract until smooth.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. If using, fold in the dark chocolate chips.
  7. Spread the batter evenly in the prepared baking pan.
  8. Place the pan in the oven and bake for 25 minutes.
  9. Let the brownies cool completely before cutting.

Notes

Serve with a scoop of vanilla ice cream or top with fresh berries.