Go Back

Healthy Lemon Bars

Delightfully chewy lemon bars with a healthier twist, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup almond flour
  • 1/4 cup coconut oil melted
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 9x9 inch baking dish
  • Parchment paper

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a 9x9 inch baking dish with parchment paper, leaving some overhang.
  3. In a mixing bowl, combine almond flour, melted coconut oil, and honey or maple syrup until smooth.
  4. Press the mixture evenly into the bottom of the prepared baking dish.
  5. Bake for 10 minutes until the base just starts to turn golden.
  6. In another bowl, whisk together eggs, lemon juice, lemon zest, coconut flour, baking powder, and salt.
  7. Pour the lemon filling over the baked base and spread evenly.
  8. Bake for an additional 15-20 minutes until the filling is set but slightly jiggly in the center.
  9. Allow the bars to cool completely before slicing.

Notes

These lemon bars are best served chilled for a firmer texture and optimal flavor.