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Healthy Italian Dressing

A refreshing and flavorful dressing made with wholesome ingredients, perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dressing
Cuisine: Italian
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon honey or maple syrup
  • Salt and pepper to taste

Equipment

  • Small bowl or jar with lid
  • Whisk or fork
  • Measuring cups and spoons

Method
 

  1. Start by measuring out all your ingredients.
  2. In your bowl or jar, combine the extra virgin olive oil, red wine vinegar, and lemon juice.
  3. Add the garlic powder, dried oregano, and dried basil.
  4. Mix in the honey or maple syrup.
  5. Add salt and pepper to your liking.
  6. Use a whisk or fork to combine everything thoroughly.
  7. Allow the dressing to sit for at least 5 minutes.
  8. Transfer your dressing to a jar with a lid for storage.

Notes

This dressing will keep well in the refrigerator for about two weeks.