Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line a 9x9 inch baking pan with parchment paper.
- In a large mixing bowl, combine the rolled oats, chopped nuts, and salt.
- In a separate bowl, whisk together the honey (or maple syrup), nut butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until everything is well combined.
- Fold in the dried fruits gently.
- Transfer the mixture to the prepared baking pan and press down firmly.
- Bake in the preheated oven for about 25 minutes or until the edges turn golden brown.
- Let the bars cool completely before cutting.
Notes
These granola bars are great for meal prep and can be customized with your favorite mix-ins.
