Start by soaking the dried chickpeas overnight in plenty of water.

Preheat your oven to 400°F (200°C).

In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Pulse until you have a coarse mixture.

Using a cookie scoop or your hands, form the mixture into small balls or patties.

Line a baking sheet with parchment paper and place the falafel balls on it.

Drizzle or brush the falafel with olive oil.

Bake the falafel for about 25 minutes, flipping halfway through.

Allow them to cool slightly before serving.