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Healthy Edible Cookie Dough

A quick and easy healthy edible cookie dough recipe made with almond flour, maple syrup, and nut butter; no raw eggs or flour, ready in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup almond flour
  • 1/4 cup maple syrup or honey
  • 1/4 cup nut butter like almond or peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup dairy-free chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Storage container

Method
 

  1. Step 1: Gather all ingredients and equipment for easy preparation.
  2. Step 2: In a mixing bowl, combine almond flour and salt until evenly distributed.
  3. Step 3: In a separate bowl, whisk together maple syrup, nut butter, and vanilla extract until smooth.
  4. Step 4: Pour the wet mixture into the dry ingredients and stir until fully combined and a thick dough forms.
  5. Step 5: Gently fold in dairy-free chocolate chips until evenly distributed throughout the dough.
  6. Step 6: Taste the dough and adjust sweetness or add more chocolate chips if desired.
  7. Step 7: (Optional) Chill the dough in the refrigerator for 15 minutes for a firmer texture.
  8. Step 8: Serve immediately or store in an airtight container for later snacking.

Notes

Store the dough in an airtight container in the refrigerator for up to one week or freeze for up to three months; thaw in the fridge before enjoying.