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Healthy Brownies

These healthy brownies offer a fudgy texture and rich chocolate flavor without the guilt, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsweetened applesauce
  • 1/2 cup natural almond butter
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips optional

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Rubber spatula
  • 8x8 inch baking pan
  • Parchment paper (optional)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8x8 inch baking pan with parchment paper or grease it lightly.
  3. In a mixing bowl, combine the applesauce, almond butter, maple syrup, and vanilla extract. Whisk until smooth.
  4. Sprinkle in the cocoa powder, baking soda, and salt and stir until just combined.
  5. Gently fold in the dark chocolate chips if using.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Let the brownies cool in the pan for about 10 minutes before transferring to a wire rack. Slice into squares and enjoy.

Notes

For even fudgier brownies, underbake slightly and let them set as they cool.