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Healing Chicken Soup

This Healing Chicken Soup is a nourishing blend of flavors and textures that warms the soul, perfect for cold days or when you're feeling unwell.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 medium carrots sliced
  • 2 stalks celery sliced
  • 1 pound boneless skinless chicken breasts
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • 1 cup egg noodles optional

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Ladle

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until they start to soften.
  3. Place the boneless chicken breasts into the pot and stir them in with the vegetables.
  4. Pour the chicken broth over the chicken and vegetables.
  5. Add the dried thyme, rosemary, salt, and pepper.
  6. Bring the pot to a boil, then reduce to a simmer. Let it cook for about 20 minutes.
  7. Remove the chicken from the pot and shred it with two forks.
  8. Return the shredded chicken to the pot, add spinach and egg noodles if using, and cook for an additional 5 minutes.

Notes

For extra depth, use homemade chicken stock instead of store-bought broth.