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Hawaiian Rolls Sliders

Hawaiian Rolls Sliders are a delightful twist on classic sliders, perfect for parties or a quick family dinner, with their sweet and soft texture paired with mouthwatering fillings that make every bite a mini celebration.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizer, Entrée
Cuisine: American, Hawaiian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 Hawaiian rolls
  • 1 pound deli ham
  • 1 pound sliced turkey
  • 6 slices Swiss cheese
  • 1/2 cup unsalted butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon minced garlic

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Sharp knife
  • Measuring cups and spoons
  • Aluminum foil

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch baking dish with cooking spray or butter.
  3. Carefully slice the Hawaiian rolls in half horizontally without separating them.
  4. Spread half of the sliced rolls in the prepared baking dish.
  5. Layer on the deli ham, turkey, and Swiss cheese evenly.
  6. Place the top half of the rolls back on top of the cheese.
  7. In a small saucepan, melt the butter over low heat.
  8. Add Dijon mustard, poppy seeds, and minced garlic, stirring until blended.
  9. Evenly brush the melted butter mixture over the top of the rolls.
  10. Cover the baking dish with aluminum foil and bake for 20 minutes.
  11. Remove the foil and bake for an additional 5 minutes.

Notes

For extra flavor, let the sliders sit for 5 minutes after baking before serving.