Go Back

Hawaiian Rolls Sandwich

A delightful sandwich made with sweet Hawaiian rolls and savory fillings, perfect for any meal or snack time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 sandwiches
Course: Main Dish
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 Hawaiian rolls
  • 1 pound deli meat ham, turkey, or roast beef
  • 12 slices cheese Swiss, cheddar, or provolone
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup sliced pickles

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Mixing bowl
  • Cooking spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Carefully slice the Hawaiian rolls in half horizontally, keeping them connected.
  4. In a mixing bowl, combine mayonnaise, Dijon mustard, and honey.
  5. Spread the sauce on the inside of both halves of the rolls.
  6. Layer deli meat, cheese, and pickles evenly across the bottom half.
  7. Place the top half of the rolls back on and press gently.
  8. Place the assembled sandwiches on the prepared baking sheet.
  9. Bake in the preheated oven for about 10 minutes, until the cheese is melted and the rolls are golden.
  10. Remove from the oven and let cool slightly before serving.

Notes

For extra flavor, brush the tops of the rolls with melted butter before baking.