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Hawaiian Fruit Salad

A vibrant tropical fruit salad combining pineapple, mango, kiwi, strawberries, and grapes with a honey-lime dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: Hawaiian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup diced fresh pineapple
  • 1 cup diced mango
  • 1 cup diced kiwi
  • 1 cup strawberries hulled and sliced
  • 1 cup seedless grapes halved
  • 1/4 cup shredded coconut optional
  • Juice of 1 lime
  • 2 tablespoons honey optional

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Measuring cups
  • Serving spoon

Method
 

  1. Wash all the fruits thoroughly under cold running water.
  2. Cut the pineapple into small, bite-sized pieces.
  3. Peel and dice the mango, discarding the pit.
  4. Peel the kiwi, slice into rounds and quarter each slice.
  5. Hull the strawberries and slice them.
  6. Cut the grapes in half.
  7. In a large mixing bowl, gently toss all the prepared fruits together.
  8. Squeeze the lime juice over the fruit and drizzle with honey, if using. Toss gently to combine.

Notes

Let the salad sit for 15 minutes before serving to allow the flavors to meld.