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Hawaiian Chili Pepper Water

A tangy and fiery sauce that adds a delightful kick to grilled meats, fresh seafood, or just a bowl of rice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Hawaiian
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup white vinegar
  • 1 tablespoon soy sauce
  • 2 Hawaiian chili peppers chopped (or to taste)
  • 2 cloves garlic minced
  • 1 teaspoon salt

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or spoon for mixing
  • Glass jar or bottle for storage

Method
 

  1. Gather all ingredients.
  2. Chop the Hawaiian chili peppers, removing seeds for less heat.
  3. Mince the garlic cloves finely.
  4. In a mixing bowl, combine chopped chili peppers, minced garlic, vinegar, soy sauce, and salt.
  5. Stir well to mix everything evenly.
  6. Taste the mixture and adjust seasoning if necessary.
  7. Pour the mixture into a glass jar or bottle for storage.
  8. Let the chili pepper water sit for at least an hour at room temperature.
  9. Store in the refrigerator for up to a month.

Notes

Use fresh ingredients for optimal flavor. Adjust spice level by adding or removing chili peppers.