Go Back

Hawaiian Chili

This Hawaiian Chili is a delightful mix of sweet and savory, featuring tender meat, fresh veggies, and a hint of tropical sweetness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Course
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 1 cup pineapple chunks fresh or canned
  • 2 tbsp chili powder
  • 1 tbsp soy sauce
  • 1 tsp cumin
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • 1 cup chicken broth

Equipment

  • Large pot or Dutch oven
  • Wooden spoon for stirring
  • Knife and cutting board
  • Measuring cups and spoons
  • Can opener

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart as it cooks.
  3. Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.
  4. Mix in the chili powder, cumin, salt, and black pepper.
  5. Pour in the diced tomatoes and kidney beans. Stir well to combine.
  6. Add the pineapple chunks and soy sauce to the mixture.
  7. Pour the chicken broth into the pot and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
  9. Before serving, taste the chili and adjust seasoning if necessary.

Notes

This chili is perfect for meal prep and tastes even better the next day!