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Hawaii Banana Bread

A delightful blend of sweet, ripe bananas and a hint of tropical flavor, making it a must-try for any home cook.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Course: Breakfast, Dessert
Cuisine: Hawaiian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ripe bananas mashed
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shredded coconut
  • 1/2 cup crushed macadamia nuts

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Loaf pan
  • Wooden spoon or spatula
  • Whisk
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5 inch loaf pan with butter or non-stick spray.
  3. In a mixing bowl, mash the ripe bananas until smooth.
  4. Add melted butter, sugar, beaten eggs, and vanilla to the mashed bananas. Stir until well combined.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the shredded coconut and crushed macadamia nuts.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Notes

Serve with a dollop of cream cheese or a drizzle of honey for enhanced flavor.