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Hashbrown Casserole Recipe Easy

A creamy and cheesy hashbrown casserole that is perfect for breakfast, potlucks, and family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Side Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups frozen hashbrowns thawed
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can 10.5 oz cream of chicken soup
  • 1/2 cup chopped onion
  • 1/4 cup melted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup crushed cornflakes optional for topping

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Spatula
  • Oven mitts
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with cooking spray or butter.
  3. In a large mixing bowl, combine the thawed hashbrowns, cheddar cheese, sour cream, cream of chicken soup, chopped onion, melted butter, salt, and pepper.
  4. Spread the mixture evenly into the prepared baking dish.
  5. If using, sprinkle the crushed cornflakes evenly on top of the casserole.
  6. Place the dish in the preheated oven and bake for 45 minutes.
  7. Remove the casserole from the oven and let it cool for about 10 minutes.
  8. Cut into squares and serve warm.

Notes

This casserole is great for meal prep and can be customized with additional ingredients like cooked bacon or vegetables.