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Hash Brown Breakfast Casserole

A delicious and easy-to-make breakfast casserole featuring crispy hash browns, creamy eggs, and savory toppings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package 30 oz frozen hash browns, thawed
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1 cup diced cooked ham
  • 1/2 cup diced onion
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped green onions for garnish

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk
  • Cooking spray or butter for greasing
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with cooking spray or butter.
  3. Spread the thawed hash browns evenly across the bottom of the baking dish.
  4. Sprinkle half of the shredded cheddar cheese over the hash browns.
  5. In a large mixing bowl, whisk together the eggs and milk until smooth.
  6. Stir in diced ham, onion, garlic powder, salt, and pepper to the egg mixture.
  7. Carefully pour the egg and ingredient mixture over the layered hash browns and cheese.
  8. Bake in the preheated oven for 45 minutes or until eggs are set and top is golden brown.
  9. Let the casserole cool for a few minutes before slicing.

Notes

Customize with your favorite ingredients and enjoy with fresh fruit or salad.