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Hardees Mushroom Sauce

A rich, creamy mushroom sauce perfect for burgers, grilled chicken, or pasta.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups sliced mushrooms button or cremini work well
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced mushrooms and sauté until they are golden brown.
  3. Add the minced garlic and sauté for another minute.
  4. Slowly add the heavy cream to the skillet, stirring constantly.
  5. Add the Worcestershire sauce and mix well.
  6. Season with salt and pepper to taste.
  7. Allow the sauce to simmer on low heat for about 5 minutes.
  8. If desired, sprinkle with fresh parsley before serving.
  9. Serve over your favorite dish.

Notes

This sauce pairs beautifully with steaks, chicken, and pasta.