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Hard Dough Bread

Hard Dough Bread is a classic Caribbean bread known for its crispy crust and soft, chewy interior, making it a wonderful choice for sandwiches or enjoyed with butter.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Bread
Cuisine: Caribbean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 tablespoons butter softened
  • 1 packet 2 ¼ teaspoons active dry yeast
  • 1 ½ cups warm water about 110°F

Equipment

  • Large mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Loaf pan
  • Oven
  • Clean kitchen towel

Method
 

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until frothy.
  2. In a large mixing bowl, whisk together flour and salt.
  3. Make a well in the flour mixture and pour in the yeast mixture and softened butter. Stir until a shaggy dough forms.
  4. Transfer the dough to a floured surface and knead for about 8-10 minutes.
  5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour.
  6. Punch down the risen dough to release air, then shape it into a loaf and place it in a greased loaf pan.
  7. Cover the loaf with the kitchen towel and let it rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C) and bake the bread for 30-35 minutes, until golden brown.

Notes

This bread is perfect for sandwiches or enjoyed fresh with butter.