Start by placing the eggs in a single layer in a medium saucepan.

Pour in enough water to cover the eggs by about an inch.

Turn the heat to high and bring the water to a rolling boil.

Once boiling, cover the pot with a lid and remove it from the heat.

Set your timer for 10-12 minutes.

While the eggs are cooking, prepare an ice bath by filling a bowl with ice and water.

When the timer goes off, use a slotted spoon to transfer the eggs to the ice bath.

After about 5 minutes in the ice bath, peel the eggs under running water.