Start by shucking the oysters if they aren't already.

In a mixing bowl, whisk the eggs until well combined.

Place your frying pan over medium heat and add the butter.

Add the oysters to the skillet and cook for about 2-3 minutes until they are just starting to curl.

Sprinkle the flour over the cooked oysters and stir gently.

Pour the whisked eggs over the oysters in the skillet and gently stir to combine.

Allow the eggs to cook for 3-5 minutes, stirring occasionally.

Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.