Go Back

Handwritten Recipe

A comforting dish featuring ground beef, rice, and cheese baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14 oz
  • 1 cup cooked rice
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Oven-safe dish
  • Aluminum foil
  • Knife and cutting board

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat a splash of oil over medium heat. Add the chopped onion and minced garlic, cooking until soft and fragrant, about 3-4 minutes.
  3. Add the ground beef to the skillet, breaking it apart as it cooks until browned.
  4. Stir in the diced tomatoes and Italian seasoning, allowing to simmer for about 5 minutes.
  5. Remove from heat and fold in the cooked rice.
  6. Season with salt and pepper to taste.
  7. Pour the mixture into an oven-safe dish, spreading it evenly.
  8. Sprinkle the shredded cheese over the top and cover with aluminum foil.
  9. Bake for 25 minutes; then remove foil and bake for an additional 10 minutes until the cheese is bubbly.

Notes

For an extra crispy top, broil for a minute or two at the end. Let it sit for a few minutes after baking to help it set.