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Hamburgers In Oven

A quick and easy way to enjoy homemade burgers without a grill, these oven-baked hamburgers are juicy and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 4 hamburger buns
  • Optional toppings: lettuce tomato, cheese, pickles, ketchup, mustard

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Meat thermometer
  • Spatula

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
  4. Divide the mixture into four equal portions and shape them into patties.
  5. Arrange the patties on the prepared baking sheet, leaving space between each one.
  6. Bake the burgers for about 20 minutes or until the internal temperature reaches 160°F (70°C).
  7. During the last few minutes, add the buns to the oven to toast them.
  8. Remove the burgers from the oven and let them rest for a few minutes before assembling with toppings.

Notes

These burgers can be customized with various toppings and are great for meal prepping.