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Hamburger Stroganoff

A comforting dish combining tender ground beef with a creamy sauce served over noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 1 cup sour cream
  • 8 ounces egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Pot for boiling pasta
  • Colander

Method
 

  1. Boil a pot of salted water, add the egg noodles, and cook according to package directions until al dente.
  2. In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
  3. Stir in the diced onion and minced garlic, cooking until the onions are translucent.
  4. Sprinkle the flour over the beef mixture and stir well.
  5. Add the beef broth and Worcestershire sauce to the skillet, stir to combine, and let simmer for about 5 minutes.
  6. Reduce the heat to low and mix in the sour cream, stirring until well combined.
  7. Season with salt and pepper to taste.
  8. Drain the cooked noodles and add them to the skillet, tossing everything together to coat the noodles in the sauce.

Notes

For an extra depth of flavor, let the stroganoff sit for a few minutes before serving.