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Hamburger Seasoning

A flavorful seasoning blend to elevate your burgers and other proteins.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 15 tablespoons
Course: Condiment
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons smoked paprika
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper optional for heat

Equipment

  • Measuring spoons
  • Mixing bowl
  • Whisk or spoon for mixing
  • Sealable jar or container for storage

Method
 

  1. Start by measuring out all your ingredients.
  2. In a mixing bowl, combine garlic powder, onion powder, smoked paprika, kosher salt, black pepper, chili powder, and cayenne pepper.
  3. Use a whisk or spoon to thoroughly mix the ingredients.
  4. Take a small pinch of the seasoning to taste and adjust if needed.
  5. Transfer the seasoning into a sealable jar or container.
  6. Allow the seasoning to sit for at least 30 minutes before using.
  7. Generously sprinkle the seasoning on your burger patties before grilling.

Notes

This seasoning is versatile and can be used on a variety of proteins and vegetables.