Go Back

Hamburger Pie

A comforting pie filled with ground beef, vegetables, and a creamy sauce encased in a flaky crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 small onion chopped
  • 1 cup frozen mixed vegetables peas, corn, carrots
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pre-made pie crust
  • 1 cup shredded cheddar cheese

Equipment

  • 9 inch pie dish
  • Skillet
  • Mixing spoon
  • Oven
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef with the chopped onion.
  3. Stir in the frozen mixed vegetables, garlic powder, salt, and black pepper.
  4. Mix in the cream of mushroom soup until well combined.
  5. Place the pre-made pie crust into your pie dish.
  6. Spoon the beef and vegetable mixture into the prepared crust.
  7. Sprinkle shredded cheddar cheese over the filling.
  8. Place the pie in the preheated oven and bake for 30 minutes.
  9. Let the pie sit for a few minutes before slicing.

Notes

Serve with a side salad or roasted vegetables for a complete meal.