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Hamburger Helper Beef Pasta

A quick and comforting one-pot meal featuring ground beef and elbow macaroni in a creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 2 cups elbow macaroni
  • 4 cups beef broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese cheddar or your choice

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander

Method
 

  1. Start by heating a large skillet over medium heat.
  2. Add the ground beef and cook until browned, breaking it up with a spatula.
  3. Once the beef is fully cooked, drain any excess fat.
  4. Stir in the garlic powder, onion powder, and paprika.
  5. Add the beef broth to the skillet and bring it to a gentle boil.
  6. Once boiling, stir in the elbow macaroni.
  7. Reduce the heat to low, cover, and let it simmer for about 10-12 minutes.
  8. Once the pasta is tender, stir in the milk.
  9. Finally, sprinkle in the shredded cheese and stir until melted and creamy.

Notes

For extra flavor, add a splash of Worcestershire sauce before serving.