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Hamantaschen Cookies

Delightful triangular pastries filled with sweet fruit preserves or rich chocolate, ideal for Purim celebrations.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Jewish
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup fruit preserves or chocolate filling

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Rolling pin
  • Cookie cutter or glass
  • Whisk
  • Rubber spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Cream together the softened butter and granulated sugar in a mixing bowl until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. On a floured surface, roll out the dough to about ¼ inch thick.
  8. Use a cookie cutter or glass to cut circles, about 3 inches in diameter.
  9. Place a teaspoon of filling in the center of each circle.
  10. Fold the edges together to form a triangle, pinching to seal.
  11. Bake for 15 minutes or until golden brown.

Notes

These cookies are perfect for sharing at gatherings or enjoying solo. Store in an airtight container.