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Ham Sliders Recipe Hawaiian Rolls

Warm, sweet Hawaiian rolls filled with savory ham and melty cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 Hawaiian sweet rolls
  • 1 lb sliced ham
  • 12 slices Swiss cheese
  • 1/2 cup unsalted butter melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder

Equipment

  • Baking dish (9x13 inch)
  • Sharp knife
  • Aluminum foil
  • Cooking spray or butter
  • Mixing bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a baking dish with cooking spray or butter.
  3. Slice the pack of Hawaiian rolls in half horizontally.
  4. Place the bottom half of the rolls in the baking dish and layer sliced ham evenly over them.
  5. Place a slice of Swiss cheese on each piece of ham.
  6. Replace the top half of the rolls onto the ham and cheese.
  7. In a mixing bowl, combine melted butter, Dijon mustard, poppy seeds, brown sugar, and onion powder.
  8. Brush the sauce evenly over the top of the rolls.
  9. Cover the dish with aluminum foil and bake for 15 minutes.
  10. Remove the foil and bake for an additional 5 minutes until golden.

Notes

These sliders are ideal for parties and can be easily customized with various meats and cheeses.