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Ham Salad Recipe Easy

A delightful ham salad that is creamy, tangy, and can be used as a sandwich spread, dip, or main dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups diced cooked ham
  • 1/2 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 1/4 cup diced celery
  • 1/4 cup chopped green onions
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Chopping board
  • Knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method
 

  1. Gather all your ingredients and ensure they are prepped and ready.
  2. Dice the cooked ham into small, bite-sized pieces.
  3. Chop the celery and green onions finely.
  4. In a mixing bowl, combine the diced ham, celery, green onions, and sweet pickle relish.
  5. Add the mayonnaise and Dijon mustard to the bowl.
  6. Using a spatula or wooden spoon, gently mix all the ingredients until well combined.
  7. Add salt and pepper according to your preference.
  8. Refrigerate the salad for at least 30 minutes before serving.

Notes

This ham salad can be served in sandwiches, on crackers, or on a bed of greens.