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Ham Hock And Beans

This dish is a warm embrace that fills the belly and soul with comfort, combining savory flavors and tender beans for a hearty meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups dried navy beans soaked overnight
  • 1 smoked ham hock
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Begin by soaking the navy beans in water overnight.
  2. In a large pot or Dutch oven, heat the olive oil over medium heat.
  3. Sear the ham hock slightly in the pot.
  4. Add the diced onion to the pot and sauté until translucent, about 5 minutes.
  5. Stir in the minced garlic and cook for another minute until fragrant.
  6. Pour in the soaked beans, chicken broth, dried thyme, and smoked paprika.
  7. Carefully place the ham hock into the pot.
  8. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours.
  9. Once the beans are tender, taste and adjust the seasoning with salt and pepper.
  10. Remove the ham hock, shred the meat, and return it to the pot before serving.

Notes

Serve with crusty bread or cornbread. Pair with pickles for a tangy contrast.