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Ham Cheese Ball

A delightful crowd-pleaser combining savory ham with creamy cheese and zesty seasonings, perfect for dipping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 people
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup finely diced ham
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions chopped
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1/2 cup chopped nuts pecans or walnuts for coating
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Plastic wrap
  • Serving platter
  • Spoon or spatula
  • Refrigerator

Method
 

  1. Place the softened cream cheese in a mixing bowl.
  2. Mix in the finely diced ham until evenly distributed.
  3. Add the shredded cheddar cheese into the mixture and stir well.
  4. Sprinkle in the garlic powder and Worcestershire sauce, then add salt and pepper to taste.
  5. Gently fold in the chopped green onions.
  6. Use your hands to shape the mixture into a ball.
  7. Spread the chopped nuts on a plate and roll the cheese ball in them until fully coated.
  8. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour.
  9. Let the cheese ball sit at room temperature for 15 minutes before serving.

Notes

This cheese ball pairs well with crunchy crackers, sliced baguette, fresh vegetable sticks, pita chips, or fruit slices.