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Ham and Cheese Sliders on Hawaiian Rolls

Warm, cheesy sliders nestled between soft Hawaiian rolls, oozing with flavor and comfort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 Hawaiian rolls
  • 12 slices of ham
  • 12 slices of Swiss cheese
  • 1/2 cup unsalted butter melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon brown sugar

Equipment

  • Baking dish (9x13 inch)
  • Sharp knife for slicing rolls
  • Mixing bowl
  • Pastry brush
  • Aluminum foil

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish lightly.
  3. Carefully slice the Hawaiian rolls in half, keeping them connected.
  4. Place the bottom half of the rolls in the prepared baking dish.
  5. Layer the ham slices evenly over the rolls, followed by the cheese slices.
  6. Place the top half of the rolls back on top of the cheese.
  7. In a mixing bowl, combine melted butter, Dijon mustard, poppy seeds, and brown sugar.
  8. Using a pastry brush, generously apply the butter mixture over the top of the rolls.
  9. Cover the baking dish with aluminum foil and bake for 15 minutes.
  10. Remove the foil and bake for an additional 5 minutes until golden brown.

Notes

Use freshly sliced ham and cheese from the deli for the best taste.