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Ham and Cheese Sliders

These Ham and Cheese Sliders are warm, gooey bites of ham and cheese nestled between soft, buttery bread, ideal for gatherings and quick meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 slider buns
  • 12 slices of ham
  • 12 slices of cheese Swiss or cheddar work well
  • 1/2 cup unsalted butter melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Aluminum foil
  • Small mixing bowl
  • Sharp knife
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a baking dish.
  3. Slice the slider buns in half horizontally and place the bottom halves in the baking dish.
  4. Layer the ham and cheese evenly on the bottom halves.
  5. In a small mixing bowl, whisk together the melted butter, Dijon mustard, brown sugar, garlic powder, and onion powder.
  6. Place the top halves of the buns on the assembled sliders.
  7. Generously brush the butter mixture over the top of the buns.
  8. Cover the baking dish with aluminum foil and bake for 15 minutes.
  9. Remove the foil and bake for an additional 10 minutes until the tops are golden brown.

Notes

For extra flavor, let the sliders rest for a few minutes before serving. These are best served warm.