Go Back

Ham And Cheese Quiche

A delightful blend of creamy custard, savory ham, and melty cheese enveloped in a flaky crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup diced cooked ham
  • 1 cup shredded cheese cheddar or Swiss
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika optional
  • 1/2 cup chopped onions or scallions optional

Equipment

  • 9 inch pie dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Oven mitts

Method
 

  1. Preheat the oven to 375°F (190°C) for even baking.
  2. Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
  3. In a mixing bowl, whisk together the eggs and heavy cream until well blended.
  4. Stir in the diced ham, shredded cheese, salt, pepper, and paprika.
  5. If using, add the chopped onions or scallions to the mixture.
  6. Pour the egg mixture into the prepared pie crust.
  7. Bake in the preheated oven for 35-40 minutes until the top is golden and the filling is set.
  8. Allow the quiche to cool for about 10 minutes before slicing.

Notes

Pairs beautifully with a simple salad or fresh fruit. Can be enjoyed warm or cold.