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Ham And Cheese Egg Bites

Fluffy, flavorful egg bites with ham and cheese, perfect for busy mornings or snacks.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 90

Ingredients
  

Main
  • 6 large eggs
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup diced ham
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder optional

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a muffin tin with cooking spray or oil.
  3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until smooth.
  4. Stir in the shredded cheese and diced ham until evenly combined.
  5. Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
  6. Place the muffin tin in the preheated oven and bake for 18 minutes.
  7. Let the bites cool for a few minutes before gently removing them from the tin.
  8. Serve warm or let them cool completely before storing.

Notes

These bites are versatile and can be enjoyed with a variety of dips or sauces.