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Haluski

Haluski is a comforting dish made with sautéed cabbage and egg noodles, creating a hearty meal that's simple to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Dish
Cuisine: Eastern European
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz. egg noodles
  • 2 tbsp. butter
  • 1 medium onion diced
  • 1 small head of cabbage shredded
  • Salt and pepper to taste
  • Optional: cooked bacon or sausage for added flavor

Equipment

  • Large skillet or frying pan
  • Pot for boiling noodles
  • Colander for draining noodles
  • Wooden spoon or spatula
  • Knife and cutting board

Method
 

  1. Begin by boiling a large pot of salted water.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced onion and sauté until translucent, about 3-4 minutes.
  4. Stir in the shredded cabbage and cook until it wilts, about 5-7 minutes.
  5. Once the noodles are al dente, drain them in a colander.
  6. Add the drained noodles to the skillet with the cabbage and onion. Toss everything together.
  7. Sprinkle with salt and pepper to taste.
  8. If using, stir in cooked bacon or sausage.
  9. Transfer the Haluski to a serving dish and enjoy while hot.

Notes

This dish is great for meal prep and pairs well with various proteins or sides.