Preheat your oven to 350°F (175°C).

Line your baking sheets with parchment paper.

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.

Add the eggs and vanilla extract to the butter mixture, beating until well combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Using a cookie scoop or spoon, drop dough onto the prepared baking sheets.

Bake for 8 to 10 minutes or until the edges are golden.

Remove from the oven and let them cool on the sheet for 5 minutes before transferring to a cooling rack.