Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Gently fold in the chocolate chips and chopped Halloween candy using a spatula.

Using a cookie scoop or tablespoon, drop mounds of dough onto a parchment-lined baking sheet.

Bake for 10-12 minutes or until the edges are golden brown.

Let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.