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Gyros Meat

A flavorful and versatile Greek dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Dish
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground lamb
  • 1 lb ground beef
  • 1 small onion finely chopped
  • 4 cloves garlic minced
  • 2 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 2 tbsp olive oil

Equipment

  • Large mixing bowl
  • Food processor or meat grinder
  • Skillet or grill
  • Sharp knife
  • Meat thermometer

Method
 

  1. In a large mixing bowl, combine the ground lamb and beef.
  2. Add the finely chopped onion and minced garlic to the meat mixture.
  3. Sprinkle in the oregano, cumin, paprika, salt, black pepper, and cayenne pepper.
  4. Using your hands, mix all the ingredients until just combined.
  5. Press the mixture into a loaf shape or onto skewers.
  6. Heat a skillet or grill over medium-high heat and add olive oil.
  7. Add the shaped meat to the skillet or grill. Cook for about 15 minutes, flipping halfway until the internal temperature reaches 160°F.
  8. Remove the meat from heat and let it rest for 5 minutes.

Notes

Serve with warm pita and your favorite toppings.