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Gyro Beef

A delightful way to bring the taste of Greece to your kitchen, with tender, spiced beef and fresh toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sliced red onion

Equipment

  • Skillet or grill pan
  • Knife and cutting board
  • Mixing bowl
  • Meat thermometer (optional)
  • Serving platter

Method
 

  1. In a mixing bowl, combine the ground beef with garlic powder, onion powder, oregano, cumin, salt, and black pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the beef mixture to the hot skillet and cook until browned, about 8 to 10 minutes.
  4. If using a meat thermometer, ensure the internal temperature reaches 160°F.
  5. Warm the pita breads in a separate pan or microwave.
  6. Lay the warm pita on a plate and spoon a portion of the cooked beef into the center.
  7. Add tzatziki sauce, lettuce, tomatoes, and red onion on top of the beef.
  8. Wrap the pita around the filling and enjoy your homemade gyro.

Notes

This recipe is great for meal prep and can be customized with your favorite toppings.