Go Back

Gyoza Bake

A delightful twist on traditional gyoza, baked in a casserole style for easy preparation and a crowd-pleasing flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground pork
  • 1 cup chopped cabbage
  • 1/2 cup chopped green onions
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 package gyoza wrappers about 20
  • 1 cup shredded mozzarella cheese
  • 1 egg beaten

Equipment

  • Oven-safe baking dish
  • Mixing bowl
  • Skillet
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, combine the ground pork, chopped cabbage, green onions, garlic, and ginger. Cook for about 10 minutes until the pork is no longer pink.
  3. Stir in the soy sauce and sesame oil and cook for an additional 3 minutes.
  4. Lightly grease your baking dish to prevent sticking.
  5. Place a layer of gyoza wrappers at the bottom of the baking dish, slightly overlapping them.
  6. Spoon the pork mixture evenly over the gyoza wrappers.
  7. Sprinkle shredded mozzarella over the filling, then cover with another layer of gyoza wrappers.
  8. Brush the top layer of wrappers with the beaten egg.
  9. Bake for 25-30 minutes or until the top is crispy and golden brown.
  10. Let the Gyoza Bake sit for a few minutes before serving.

Notes

Serve with dipping sauces like soy sauce or chili oil, and pair with a side salad or steamed vegetables.