Before you start, make sure your gummy bear molds are clean and dry.

In a small saucepan, combine the fruit juice, sugar, and lemon juice. Stir gently over medium heat until the sugar dissolves.

Sprinkle the gelatin powder over the juice mixture. Stir continuously until the gelatin is fully dissolved.

Heat the mixture for another minute while stirring, ensuring it never comes to a boil.

If you want colorful gummy bears, add a few drops of food coloring now and mix thoroughly.

Using a dropper or small spoon, carefully fill each cavity of the gummy bear molds with the mixture.

Place the filled molds in the refrigerator for at least 30 minutes to allow the gummies to firm up.

Once set, gently pull the gummy bears out of the molds. Enjoy them right away or store them for later!