In a mixing bowl, combine the cornmeal, salt, and water. Stir until you achieve a smooth batter, ensuring there are no lumps.

Allow the batter to rest for about 10 minutes.

Place a skillet or griddle over medium heat and add a little vegetable oil.

Pour about 1/4 cup of batter onto the skillet. Cook until the edges start to firm up and bubbles appear on the surface, about 4-5 minutes.

Carefully flip the Guanimes using a spatula. Cook the other side for another 4-5 minutes until golden brown.

Remove the cooked Guanimes and keep them warm while you repeat the process with the remaining batter.

If you want to add cheese or herbs, sprinkle them on the batter right after pouring it onto the skillet.

Serve the Guanimes warm with your favorite toppings or sides.