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Guacamole Recipe Easy

This guacamole recipe is quick and easy to prepare, featuring ripe avocados, zesty lime, and fresh vegetables, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe avocados
  • 1 lime juiced
  • 1 small onion finely chopped
  • 1 medium tomato diced
  • 1 jalapeño seeded and minced
  • Salt to taste
  • Fresh cilantro chopped (optional)

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Cutting board
  • Knife
  • Measuring spoons

Method
 

  1. Start by cutting each avocado in half and removing the pit.
  2. Use a spoon to scoop the avocado flesh into a mixing bowl.
  3. With a fork or potato masher, mash the avocados to your desired consistency.
  4. Pour in the fresh lime juice and mix well.
  5. Add the chopped onion, diced tomato, and minced jalapeño to the bowl.
  6. Sprinkle in salt to enhance the flavors.
  7. If using, mix in fresh cilantro.
  8. Transfer your guacamole to a serving bowl and serve.

Notes

Enjoy with tortilla chips, as a topping on tacos, or spread on sandwiches.